Pull Caffé is wood roasted on the oldest Probat coffee roaster in the world
Your Teacher Instructor Todd Millar
Experience Matters
Todd Millar is a master baking school instructor with over 30 years of experience sharing his passion for wood-fired baking. Renowned for his expertise in crafting authentic sourdough bread and traditional wood-fired pizza, Todd has taught countless students the art and science of baking using genuine wood-fired ovens. His hands-on teaching style blends time-honored techniques with a deep respect for natural fermentation and fire, inspiring students to create flavorful, rustic breads and pizzas that reflect centuries of culinary tradition. With a warm, approachable manner, Todd is dedicated to keeping these classic methods alive for future generations