Pull Caffé is wood roasted on the oldest Probat coffee roaster in the world
Pull Caffe Genuine wood fired brick oven bakeryand Tasting Room is only open the first Saturday of each month from12Pm To 3pm. First come first serve!
At Pull Caffé Wood Fired Baking,
we use a traditional wood oven to produce artisan sourdough bread from 100% natural wild yeast slow fermented!
Fresh baked sourdough bread!
Fresh from our wood fired brick oven!
Theres something magical when you fresh mill whole wheat berries and bake bread
in a traditional wood fired oven!
Its perfectly imperfect and delicious!
Sign Up for our monthly bread & pizza baking class! Go to the products page to learn more .
What goes better with Wood roasted coffee? Wood fired sourdough bread!
At Pull Caffé wood fired bakery we wanted to not only celebrate traditional methods of bread making using an authentic Austrian stone flour mill but create a unique fresh ground flavor that preserves the delicate nutrients lost in standard commercial flour production.