Pull Caffé is wood roasted on the oldest Probat coffee roaster in the world
Your wood fired teachers/instructors Baking school
Todd Millar Instructor Teacher
Matthew Sprouls Instuctor Teacher
Todd Millar Instructor Teacher
30 plus years of combined wood fired coffee roaster,Sourdough Bread bakery &Wood Fired sourdough pizza instruction and wood oven builder consultant.
Mike Funk instructor Teacher
Matthew Sprouls Instuctor Teacher
Todd Millar Instructor Teacher
Teaches and consults on commercial bread and pastry baking, but has over 20 years of combined experience providing layout and design services for Bakery related cafés and storefronts.
Matthew Sprouls Instuctor Teacher
Matthew Sprouls Instuctor Teacher
Matthew Sprouls Instuctor Teacher
Competition BBQ Team Founding Member
• Overall Grand Champion — 2011 American Royal World Series of BBQ
• 1st Place Chicken — 2011 American Royal Invitational World Series of BBQ
• Overall Grand Champion — 2012 Houston Livestock Show and Rodeo World’s Championship Bar-B-Que Contest
Baking/Cooking Classes
Join us for upcoming wood fired baking/cooking instruction events, from private community classes to public classes we host . We can't wait to see you there.
Pull Caffé Baking School is a small school for people who want to cook with fire, not just follow a recipe. Classes are limited to 14, taught by working bakers, pizzaioli, and pit cooks. The curriculum covers wood-fired pizza, true sourdough, and live-fire barbecue — hands-on, from dough and starter through the oven and the pit. You leave with the skills, and the judgment, to do it on your own.
Check in for the latest times and dates
All Classes are posted On Eventbrite
